Niu Lan Shan Baijiu (牛栏山白酒) is made from high-quality sorghum and wheat, using DaQu starter culture made from peas and barley, without any artificial ingredient. From crushing the grains to the finished products, it takes more than ten key steps such as gelatinization, fermentation, distillation to complete the process.
ABV 56% (110 PF) Size 200 ML / 750 ML
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