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INDUSTRY NEWS & INSIGHTS

News

Industry coverage, reviews, and insights from the spirits world.

The Spirits Business
Rising Popularity: Asian Spirits at Auction
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Robb Report
Chinese Booze Dominates the World's Most Valuable Spirits Rankings
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The Drinks Business
Top 10 Most Valuable Drinks Companies 2022
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Robb Report
If You Haven't Tasted Indian Whisky Yet, Royal Ranthambore Just Gave One More Reason
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IWSR
Is Japanese Gin the Next Big Growth Trend?
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Foodsided
Baijiu: The Chinese Liquor That Can Become Your Next Favorite
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The Spirits Business
SB Meets… Ken Usami, Shinobu Distillery
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Bloomberg
Pappy Van Winkle Distiller Experiments With a Baijiu Whiskey
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The Drinks Business
Where Next for Whisky?
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The Daily Beast
The Most Powerful Liquor in the World
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HuffPost
You've Never Tasted Anything Like Baijiu
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Playboy
Have you tried the world's best-selling spirit?
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Wine-Searcher
Daring Pairings: Baijiu, Spirit of China!
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Wall Street Journal
Why Chinese Booze Costs More Than Fine Wine at Auction
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Reuters
China's best-selling spirit Baijiu seeks a foothold in the West
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iHeartRadio
Freaky Friday with Baijiu on iHeartRadio
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OC Register
Old Chinese spirit seeks new haunts
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SF Gate
China Answers Trade Battle with a Bottle
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The Whiskey Wash
The Whiskey Wash Reviews Vinn Whiskey
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Decanter China
Decanter wine reviews: Chateau Changyu Moser XV
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The Telegraph
Victoria Moore: red dawn for Chinese wine
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Just Drinks
Why China is as much about wine production as wine consumption
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New York Times
A Tasting of Chinese Wines
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Whisky Advocate
Kujira Featured in "5 Diverse Japanese Whiskies to Try Now"
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InsideHook
Why the World's Most Popular Spirit Isn't Officially Recognized by the U.S. Government
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South China Morning Post
Will Japanese whisky be eclipsed by Taiwan? The island's gin and rum also show promise
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Seattle Times
You might not have heard much about baijiu, but just 1 sip of this powerful spirit will move you
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Sixth Tone
Can China's Other National Drink Make a Comeback?
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Wall Street Journal
'Drunk in China' Review: The Proletariat's White Wine
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Big Time Daily
Are Baijiu Cocktails the Next Trend?
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The Spirits Business
Moutai remains world's most valuable spirit
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VinePair
Why Baijiu Belongs on the Backbar
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The Whiskey Wash
Kujira Ryukyu 20 Year Old Is An Import Rice Whisky Potentially Worth Hunting Down
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The Shout
5 Chinese Brands Rank Among World's Most Valuable Spirits Brands
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KXAN 36 News
How to Drink Baijiu
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Food & Wine
Baijiu Is the Liquor You Need to Know
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The Economist
Can Baijiu, China's sorghum firewater, Go Global?
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Forbes
Baijiu Beckons – What Experts Predict What You Will Be Drinking in 2019
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The Spirits Business
Chinese baijiu market dominates the world's most valuable spirits list once again, Moutai retains top spot.
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Daily Mail
It's time YOU tried Baijiu! Chinese spirit tipped to go stratospheric in the UK in 2019.
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Chemical & Engineering News
What's Baijiu, and Where Does Its Unique Flavor Come From?
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The Shout
World's Most Valuable and Fastest-Growing Drinks Brands Hail from China
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Forbes
Forbes: The Chinese Moonshine That Packs A Punch
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CNN Money
The world's most valuable liquor company is now Chinese
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Forbes
How China's Kweichow Moutai Is Intoxicating Liquor Market
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Gear Patrol
The World's Most Valued Spirit Is One You (Probably) Haven't Heard Of
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The Drum
Chinese Baijiu overtakes whisky as most valuable spirit
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Southern Foodways Alliance
The Future of Southern Drinking
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CNN
How to drink baijiu: Beijing's pros share their tips
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Liquor.com
Is the Baijiu Hype Really All That?
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Robb Report
Five Eye-Opening Examples of the World's Most Popular Unknown Spirit
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Bloomberg
1,000-Year-Old Chinese Liquor Wants to Be the New Tequila
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Boston Herald
Baijiu, popular in China, pops up in Back Bay's Red Lantern
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Global Times
Growing appreciation for baijiu spurs exotic cocktails and business opportunities locally and abroad
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Jing Daily
'Beyond Ganbei': Baijiu Brands Woo Global Market with Shift to Cocktail Culture
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China Daily
A cocktail made with Baijiu lures foreigners, young Chinese
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China Daily
Globalizing the Chinese spirit
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Tasting Table
Great Bottle of China: The world's best-selling liquor is one you may never have heard of
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Wall Street Journal
Author Lawrence Osborne on Kinmen Kaoliang Liquor
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Red Duck Post
Baijiu, China's national drink, has reached New York
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Liverpool Echo
Europe's first baijiu bar opens in Liverpool
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Edible Manhattan
What to Know About Baijiu, and Where to Drink It
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The Back Label
Baijiu for Beginners: The 4 Basic Styles
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Beverage Dynamics
The Largest Spirits Category in the World Comes to America
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The Back Label
Baijiu: The Most Popular Booze in the World
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Los Angeles Times
The world's most-consumed alcohol: baijiu. Never heard of it? Here's where to try it in L.A.
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ABC News
Chinese Liquor Baijiu Takes a Shot at the US Cocktail Scene
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New York Times
Baijiu, the National Drink of China, Heads West
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Serious Eats
Our Favorite Features of 2015 – Serious Eats
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Vogue
Baijiu: The World's Most-Consumed Liquor You've (Probably) Never Heard Of
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Departures
Enter The Dragon: U.S. Bars Welcome Chinese Spirit Baijiu
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Atlanta Magazine
Inman Park's Char Korean Bar & Grill is on track to open in January
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LA Downtown News
Meet the Bartender: Kate Chen of Peking Tavern
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Tasting Panel Magazine
Bonding with Baijiu
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Wall Street Journal
An Old World Spirit Meets New York Scene
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MarketWatch
Weekend Sip: 106-Proof Hong Kong Baijiu
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MarketWatch
This is the most popular liquor in the world
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CGTN
China's first Baijiu sommelier class shows ambitions
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South China Morning Post
China Training Sommelier Army for Global Battle to Make Baijiu the New Whisky
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The Drinks Business
Can China's National Spirit Baijiu Go Global?
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World Travel Guide
IWSC Celebrates Rise in Asian Spirits
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The Drinks Business
Moser: You Are Not Going To Stop China
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Insane for Drinks
Baijiu Cocktails
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Serious Eats
The Baijiu Riddle: Learning to Love China's Infamous Firewater
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Taste for Travel
Tasting the Kapow Factor of Baijiu
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Hobnob Magazine
Signature Cocktail Sesame Colada Made With Baijiu
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