Three people sharing a baijiu toast above a dinner table with food, cocktails, and red wine.
August 25, 2015

Today, August 8th, is World Baijiu Day. Huh? Baijiu (pronounced bye-joe) has been consumed in China for ages – literally – and has been distilled in the country since at least around 800 AD, way back when Charlemagne took over the world.

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