Kweichow Moutai (贵州茅台) is the most famous spirit in China. It is the first choice of government officials and business elites to entertain their distinguished counterparts both foreign and domestic.
The Japanese concept of “Shinobu” meaning endurance, perseverance, and patience is of constant inspiration to the whisky makers of The Shinobu Distillery in Niigata.
Crafted with a 500-year-old technique using indica rice and black koji fermentation, then artfully aged in bourbon barrels, Hayashi Whisky draws from Okinawa’s rich awamori tradition, then masterfully imagines something new: a radiant and refined Japanese whisky that embodies the quiet intrigue of Pacific island life.
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