The modern expression of an ancient spirit.
The story within this bottle begins 500 years ago, along the iconic shores of Okinawa where indica rice was fermented into the beloved native indulgence of awamori. The Hayashi 8 Year grows these same roots in new, revitalized soil. A single grain whisky aged eight years in bourbon casks is enriched by island air to a masterful oak and caramel complexity, flourished with tropical flavors unique only to the Hayashi name.
Origin: Okinawa, Japan
Mash: 100% Japanese Indica Rice, Black Koji
No caramel color added
ABV 43% (86 PF) Size 700 ML
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