The First American Made Baijiu, 5th Generation Family Recipe
Our recipe for Vinn Baijiu has been in the family for many generations. In ancient China, alcohol was regarded as a sacred liquid, and people made sacrificial offerings to Heaven and Earth or to their ancestors. Our family still uses baijiu today to honor our ancestors during every holiday and family occasion.
Accolades: Beverage Tasting Institute 91 Pts Gold
Origin: Wilsonville, Oregon
Mash: 100% Long Grain White Rice
Eye: Crystal, Pure, Full-Bodied
Nose: Toasted Brown Rice, Pineapple, Vanilla
Tongue: Rice Pudding, Fresh Pressed Pineapple, Vanilla, Sea Salt, Rice Vinegar
ABV 40% (80 PF) Size 375 ML