The unique materials and production techniques along with the favorable ecological environment naturally produced Wu Liang Ye’s “lasting flavors, mellow and luscious tastes, harmonious flavors, just-right, and rich flavors.” Wu Liang Ye is a classic and a work of art in the Chinese Baijiu category.
Origin: Yibin, Sichuan Province, China
Mash: 36% Sorghum, 22% Rice, 18% Glutinous Rice, 16% Wheat, 16% Corn
Eye: Crystal, Pure, Full-Bodied
Nose: Fermented Peaches, White Pepper, Toasted Rice
Tongue: Pineapple, Anise, Stone Fruit
ABV 52% (104 PF) Size 750 ML
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