Cocktail in a glass with a lemon slice next to Moutai shot glasses.
June 2, 2015

Be on the lookout for Baijiu, the spirit of choice in China, coming to bars in 2015. It is a rice or sorghum-based clear, pure grain alcohol with (supposedly) a vile smell and a nasty aftertaste. The Baijiu cocktail is being served at the Peking Tavern in Los Angeles called a Wong Chiu Punch; but don’t expect to see it on the East Coast any time soon, although a Baijiu bar is reportedly coming to New York in 2015.

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