Moutai cocktail in front of a carousel.
February 15, 2016

At Peking Tavern, a Chinese gastropub in downtown Los Angeles, there’s a section behind the bar devoted exclusively to the most consumed alcohol in the world: baijiu. If you’ve never heard of it, you’re not alone. The spirit is China’s national drink but has only recently gained traction in America, due in no small part to publicity boosts from global liquor companies with Chinese interests.

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