Two half-filled baijiu shot glasses held beside each other above table of Moutai Feitian bottles.
February 15, 2016

Every few years, a new product explodes upon the global mixology scene, and bar folks’ ears perk up. A new toy! A few years back, genever, the Dutch predecessor to today’s gin, became the darling of the industry with its unique, malty flavor. Today, China’s fascinating spirit, baijiu, is snaking its way from Asia across the world.