The modern expression of an ancient spirit.

This single grain whisky wears an 18-year age statement, yet its story begins 500 years ago with the native Okinawan spirit of awamori. Hayashi upholds this tradition with a modern distiller’s touch. Pure indica rice is fermented with a rare strain of black koji, then aged in white oak barrels for 18 years. A bittersweet nose meets the scents of harvest grains while every sip is filled with fresh oranges offset by a lingering woodiness. More woodsy delight completes a well-balanced finish to this unique and unmatched Japanese whisky experience.


Origin: Okinawa, Japan

Mash: 100% Japanese Indica Rice, Black Koji

No caramel color added

ABV 43% (86 PF) Size 700 ML


Other Hayashi Products

Hayashi 24 Year

Hayashi 8 Year

Hayashi Koyo


More About Hayashi

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