The modern expression of an ancient spirit.
Like the forests along Okinawa’s shores, Hayashi 24 is an expression of the land it comes from. Crafted with indica rice and bourbon casks, Hayashi transforms a 500-year-old awamori tradition into a radiant 24-year-old whisky.
Origin: Okinawa, Japan
Mash: 100% Japanese Indica Rice, Black Koji
No caramel color added
ABV 43% (86 PF) Size 700 ML
More About Hayashi
Crafted with a 500-year-old technique using indica rice and black koji fermentation, then artfully aged in bourbon barrels, Hayashi Whisky draws from Okinawa’s rich awamori tradition, then masterfully imagines something new: a radiant and refined Japanese whisky that embodies the quiet intrigue of Pacific island life.
It was long hidden in the back of small liquor stores in Chinatowns across the US and was the drink of choice at banquets – generally downed in multiple shots – but Baijiu is stepping out into the limelight at last.
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