Made with the patience and precision of the Samurai, so you can drink whisky like a warrior.

 

              

 

Origin: Niigata, Niigata Prefecture, Japan

Source: 50% Malted Barley, 50% Wheat

Eye: Medium Amber, Medium-Bodied

Nose: Butter Biscuit, Chinese Incense, Mint, Grassiness

Tongue: Creamy Butter, Coconut Candy, Sandalwood, Vanilla

ABV 43% (86 PF) Size 750 ML

 

More About Shinobu

It was long hidden in the back of small liquor stores in Chinatowns across the US and was the drink of choice at banquets – generally downed in multiple shots – but Baijiu is stepping out into the limelight at last.

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