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Quiz: What is the most valuable alcoholic drink brand in the world? And what is the largest spirits category? The...

Don’t know what Baijiu is? Afraid of looking like uncultured swine to the mixologist behind the bar? You’re not...

Baijiu? I know. Until only a couple of weeks ago I’d not even heard this name before and if...

Located in New York’s Greenwich Village is Lumos—the first Baijiu focused bar to open in the U.S. Lumos co-owner...

Every few years, a new product explodes upon the global mixology scene, and bar folks’ ears perk up. A...

What It Is: China’s national spirit, made from sorghum and various grains in giant earth fermenting pits, aged anywhere...

At Peking Tavern, a Chinese gastropub in downtown Los Angeles, there’s a section behind the bar devoted exclusively to...

Think bourbon is hot? It’s got nothing on baijiu. Yet chances are good you haven’t even heard of baijiu,...

Sam Anderson, the head bartender at Mission Chinese Food in New York, was sitting on a panel of mixologists...

I loved contributing writer Angela Tchou’s The Baijiu Riddle, a drinks story that’s also a personal story. Tchou, who...

During the three years I lived in Beijing, I frequently encountered baijiu (pronounced, approximately, “bye, Joe”), the clear spirit...

The first thing you’ll notice about Lumos, a dimly lit bar in New York’s Greenwich Village that opened this...